Here’s more ideas for food that you can grow in areas where deer roam, including rhubarb, sorrel, garlic and culinary herbs.
It’s a big challenge growing food where deer roam daily, grazing and razing every palatable morsel to the ground. Carol Pope suggests edibles to grow.
In winter, enjoy tasty, healthy, organic edible seeds from three prolific plants — bronze fennel, cilantro and lovage. Carol Pope explains how.
In winter, you can enjoy fresh herbs like basil and crisp, fresh salad greens by growing microgreens indoors. Here’s how.
To get into the Halloween spirit, pick up a decorative pot of Physalis alkekengi, a.k.a. liv’n lantern, Chinese lantern plant, strawberry ground cherry…
Among the healthiest foods we can eat, homegrown garlic is antibacterial, antiviral, anti-inflammatory and antioxidant. Garlic can be enjoyed four ways: as young or mature bulbs, scapes and greens.
Here’s how to create a year-round supply of nutritious, edible garden plants in a cut-and-come-again garden with container gardening.
Here are six secrets of the best choices for powerhouse producers that will provide you with easy, yet exquisite, edible garden fare all summer long.
From the cluster of terracotta pots in her container kitchen garden, Carol Pope picks herbs, strawberries, blueberries, currants, and even figs and apples.