In winter, you can enjoy fresh herbs like basil and crisp, fresh salad greens by growing microgreens indoors. Here’s how.
Here are six secrets of the best choices for powerhouse producers that will provide you with easy, yet exquisite, edible garden fare all summer long.
Judith Adam is trying dwarf basil, a natural complement to tomatoes and also ornamental on the deck. She selected ‘Italian Cameo’ basil.
Include a basket (or three!) of basil on the deck, where three hours of sun seem to be enough for leafy herbs like basil, dwarf dill, and parsley.