From the cluster of terracotta pots in her container kitchen garden, Carol Pope picks herbs, strawberries, blueberries, currants, and even figs and apples.
These 5 perennial edibles grow without fuss, look gorgeous, add fabulous flavour and health-boosting goodness to your meals. And their flowers support bees.
If you’ve had a look at the summer issue of Garden Making, you might notice the editor’s message makes a point about getting the right plant in the right place. A few years ago I planted woolly thyme (Thymus pseudolanuginosus, Zone 5) next to a small granite rock that’s beside the front steps. Sometimes a […]