Stokes trial gardens in Ontario test the vegetable varieties grown by Martin Farms Ltd. for the Loblaw President’s Choice Gigantico lineup of plants.
Discover tasty food to grow in your garden
One of the pleasures of the home vegetable garden is being able to grow your own healthy fruits, vegetables and herbs.
August is prime time for harvesting homegrown vegetables. Here are some tips on how to know when to harvest vegetables at the peak of their flavour.
Whether you’re new to gardening or already have green thumbs, here’s a quick guide to take you from planning to planting, and get you started on an excellent veggie adventure.
Here’s more ideas for food that you can grow in areas where deer roam, including rhubarb, sorrel, garlic and culinary herbs.
It’s a big challenge growing food where deer roam daily, grazing and razing every palatable morsel to the ground. Carol Pope suggests edibles to grow.
In winter, enjoy tasty, healthy, organic edible seeds from three prolific plants — bronze fennel, cilantro and lovage. Carol Pope explains how.
In winter, you can enjoy fresh herbs like basil and crisp, fresh salad greens by growing microgreens indoors. Here’s how.
Among the healthiest foods we can eat, homegrown garlic is antibacterial, antiviral, anti-inflammatory and antioxidant. Garlic can be enjoyed four ways: as young or mature bulbs, scapes and greens.
Here’s how to create a year-round supply of nutritious, edible garden plants in a cut-and-come-again garden with container gardening.