After the Harvest – What’s Next? with Julia Dimakos
September 27 @ 7:30 pm – 9:00 pm
The Nobleton and King City Garden Club presentation on Sept. 27 by Julia Dimakos covers what to do with your harvest after bringing it indoors. It does not cover canning. Instead, it shows you how to properly store your vegetables, either whole or converted, in order to enjoy them for as long as possible into the winter.
It will cover storage techniques for a list of vegetables, whether in a cold cellar/cold room, fridge, cold basement, etc. If the vegetables cannot be stored whole, learn how to convert them through freezing, dehydrating, and freezer canning.
The second half of the presentation shows examples of some of the creative and interesting ways to use your harvest, offering alternative ways to preserve what we grow iIncluding tomatoes, garlic, seeds.
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