Webinar on Preserving the Harvest
September 28 @ 7:30 pm – 9:00 pm
The Ottawa Horticultural Society presents Master Gardener Rebecca Last for this talk and demonstration describing ways to preserve the harvest and covers: drying (drying herbs; dehydration of fruits and vegetables); cooking; canning (preserves – jams, jellies, chutneys); vinegars; freezing; and curing.
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