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Tuesday, September 22, 2020
7:30 pm - 10:00 pm
166 Church St.
Schomberg Horticultural Society
Email: [email protected]
After the Harvest – What’s Next? This presentation covers what to do with your harvest after bringing it indoors. It does not cover canning. Instead, it shows you how to properly store your vegetables, either whole or converted, in order to enjoy them for as long as possible into the winter. Storage techniques for a list of vegetables, whether in a cold cellar/cold room, fridge, cold basement, etc., will be discussed. If the vegetables cannot be stored whole, you’ll learn how to convert them through freezing, freezer canning, fermenting and more. The second half of the presentation shows examples of creative and interesting ways to use a harvest, offering alternative ways to preserve what we grow.
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