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Tuesday, May 26, 2020
7:00 pm - 9:00 pm
116 Church St.
Schomberg Horticultural Society
Email: [email protected]
This presentation will focus on learning how to ethically harvest plants for food and medicine from the wild. We will talk about both native and non-native plants and explore what it means to work with these groups of plants in a way that helps to sustain and regenerate local populations. As the popularity of foraging increases, it is more important than ever to learn what plants can be harvested in a sustainable manner and how we can help other plants to increase their populations in the name of caretaking and land stewardship.
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