How to preserve herbs
Using herbs you’ve harvested and preserved is a good way to keep the memory of summer alive. There are a number of ways to preserve herbs for the winter.
Written by: Laura Langston
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basil
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Food to grow, November in the garden
Microgreens give taste of summer all winter
In winter, you can enjoy fresh herbs like basil and crisp, fresh salad greens by growing microgreens indoors. Here’s how.
Written by: Carol Pope
Published on:
6 secrets to abundance in the edible garden
Here are six secrets of the best choices for powerhouse producers that will provide you with easy, yet exquisite, edible garden fare all summer long.
Written by: Carol Pope
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Growing from seed, Making a Garden
‘Italian Cameo’ basil
Judith Adam is trying dwarf basil, a natural complement to tomatoes and also ornamental on the deck. She selected ‘Italian Cameo’ basil.
Written by: Judith Adam
Published on:
My small basil farm
Include a basket (or three!) of basil on the deck, where three hours of sun seem to be enough for leafy herbs like basil, dwarf dill, and parsley.
Written by: Judith Adam
Published on:
