Chives, basil and parsley (Photo by Pixabay)

How to preserve herbs

Laura Langston

Using herbs you’ve harvested and preserved is a good way to keep the memory of summer alive. There are a number of ways to preserve herbs for the winter.

Parsley leaves

4 quick-snip edible plants for containers

Carol Pope

Here's how to create a year-round supply of nutritious, edible garden plants in a cut-and-come-again garden with container gardening.

‘Gigante Italian’ parsley (Photo from Stokes Seeds)

Parsley three ways

Judith Adam

Parsley is my favourite herb, but I’m not interested in the decorative curly type. I want robust flat-leaf varieties full of pungent mint-like flavour.