What are the best ways to store produce for a few days or weeks? Here are some environmentally responsible suggestions.
Food
Gooseberry plants are easy to cultivate
Gooseberries are one of the easiest fruits to cultivate successfully. Gooseberry plants are compact, easy to grow and hardy.
How to grow a pawpaw tree
Culinary popularity is making the pawpaw tree (Asimina triloba) the next big thing for backyards. Linda Grimo thinks the tree is ideal for urban landscape.
Blueberry bonanza
Both decorative and delicious, highbush blueberries offer homegrown goodness all season long. Discover how to properly grow, prune and harvest blueberries. Plus, tips on growing blueberries in containers.
Vertical vegetables save space
Take vegetable gardening to new heights — grow your crops vertically.
How to preserve herbs
Using herbs you’ve harvested and preserved is a good way to keep the memory of summer alive. There are a number of ways to preserve herbs for the winter.
Tasting notes from Stokes trial gardens 2016
Stokes trial gardens in Ontario test the vegetable varieties grown by Martin Farms Ltd. for the Loblaw President’s Choice Gigantico lineup of plants.
Harvest times for vegetables
August is prime time for harvesting homegrown vegetables. Here are some tips on how to know when to harvest vegetables at the peak of their flavour.
How to plan a vegetable garden
Whether you’re new to gardening or already have green thumbs, here’s a quick guide to take you from planning to planting, and get you started on an excellent veggie adventure.
Food to grow where deer roam
Here’s more ideas for food that you can grow in areas where deer roam, including rhubarb, sorrel, garlic and culinary herbs.
Growing food where deer roam
It’s a big challenge growing food where deer roam daily, grazing and razing every palatable morsel to the ground. Carol Pope suggests edibles to grow.
How to enjoy edible seeds from your garden
In winter, enjoy tasty, healthy, organic edible seeds from three prolific plants — bronze fennel, cilantro and lovage. Carol Pope explains how.
Microgreens gives taste of summer all winter
In winter, you can enjoy fresh herbs like basil and crisp, fresh salad greens by growing microgreens indoors. Here’s how.
4 fabulous ways to harvest homegrown garlic
Among the healthiest foods we can eat, homegrown garlic is antibacterial, antiviral, anti-inflammatory and antioxidant. Garlic can be enjoyed four ways: as young or mature bulbs, scapes and greens.
4 quick-snip edible garden plants for containers
Here’s how to create a year-round supply of nutritious, edible garden plants in a cut-and-come-again garden with container gardening.
6 secrets to abundance in the edible garden
Here are six secrets of the best choices for powerhouse producers that will provide you with easy, yet exquisite, edible garden fare all summer long.
9 fabulous edibles for kitchen garden
From the cluster of terracotta pots in her container kitchen garden, Carol Pope picks herbs, strawberries, blueberries, currants, and even figs and apples.
Black Pearl: A heirloom hybrid tomato
‘Black Pearl’ is a vining cherry tomato with 1.5-inch (4-cm), brownish-red round fruits. . ‘Black Pearl’ is what breeders are calling heirloom hybrid.
6 beautiful kales to grow
When people ask Carol Pope how her garden is growing, she sometimes joke that it’s not so much a garden as it is a “kale yard.” Here’s six kale cultivars to consider growing.
Fiddleheads for spring
In May, fiddleheads are a rite of spring in Atlantic Canada. Ostrich ferns are the source of the delectable fiddlehead.