growing microgreens

Getty Stewart, home economist, harvests stinging nettle every spring.

Expand your palate with edible perennial plants

Colleen Zacharias writes about several gardeners in Winnipeg already harvesting food to enjoy from their gardens. Getty Stewart (above) harvests stinging nettle every spring to use in recipes.

Quick tip: Make kinder evergreen cuts

Take care when hacking branches off your trees and shrubs for holiday projects

Mini-hoop tunnels boost veggie production

When it comes to boosting production in a vegetable garden, mini-hoop tunnels stretch the harvest season into late autumn and winter, writes Niki Jabbour.

18 vegetables and how to store them

What are the best ways to store produce for a few days or weeks? Here are some environmentally responsible suggestions.