Food to grow
Colleen Zacharias writes about several gardeners in Winnipeg already harvesting food to enjoy from their gardens. Getty Stewart (above) harvests stinging nettle every spring to use in recipes.
When it comes to boosting production in a vegetable garden, mini-hoop tunnels stretch the harvest season into late autumn and winter, writes Niki Jabbour.
What are the best ways to store produce for a few days or weeks? Here are some environmentally responsible suggestions.
Gooseberries are one of the easiest fruits to cultivate successfully. Gooseberry plants are compact, easy to grow and hardy.
Culinary popularity is making the pawpaw tree (Asimina triloba) the next big thing for backyards. Linda Grimo thinks the tree is ideal for urban landscape.