Carol Pope 
Among the healthiest foods we can eat, homegrown garlic is antibacterial, antiviral, anti-inflammatory and antioxidant. Garlic can be enjoyed four ways: as young or mature bulbs, scapes and greens.
Here’s how to create a year-round supply of nutritious, edible garden plants in a cut-and-come-again garden with container gardening.
Here are six secrets of the best choices for powerhouse producers that will provide you with easy, yet exquisite, edible garden fare all summer long.
From the cluster of terracotta pots in her container kitchen garden, Carol Pope picks herbs, strawberries, blueberries, currants, and even figs and apples.
When people ask Carol Pope how her garden is growing, she sometimes joke that it’s not so much a garden as it is a “kale yard.” Here’s six kale cultivars to consider growing.